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Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions Recipe

Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions Recipe

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Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions

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Ingredients:

Serving

4 sirloin steaks, 1/4 inch thick , 6-7 oz each
2 large onions
1 cup flour
2 cups oil
2 tsp butter
1 tsp hungarian paprika
1 tsp dijon mustard
1 cup whipping cream , or
1 cup light cream
1 cup beef broth
salt
pepper

Directions:

In a heavy sauce pan heat 2 cups of vegetable oil to 350°F Cut the onions in thin slices, separate into rings.
On a plate mix the flour with paprika, dip the lightly moistened onion rings into the flour mixture, coat well and quickly fry them in batches. Remove to a paper towel lined plate, season with salt, set aside.
Lightly pound the steaks between 2 sheets of parchment paper, using the flat side of the mallet only. Nick the edges 3-4 times to prevent them from curling up.
Season with salt and pepper and coat them on both side with the flour - paprika mixture.
In another large frying pan heat 2 tsp of oil and 2 tsp of Butter und quickly fry the steaks, ca. 1 - 2 minutes on each side, add more oil if needed. Remove them from the pan, cover and keep them warm.
Add 1/3 of the previously fried onions to the pan, add the mustard and deglaze with some of the beef stock, correct seasonings. Reduce the pan juices to half, scraping off the browned bits at the bottom, add the cream and simmer for a minute or two.
At the very end, add the beef steaks to the sauce to heat through, don't let the sauce boil anymore. Add more broth if the gravy gets too thick.
Serve with spaetzle or potatoes and top with the remaining onion rings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1962.23 Kcal (8215 kJ)
Calories from fat	1608.88 Kcal
		% Daily Value*
Total Fat	178.76g	275%
Cholesterol	99.71mg	33%
Sodium	1597.97mg	67%
Potassium	702.82mg	15%
Total Carbs	68.1g	23%
Sugars	11.28g	45%
Dietary Fiber	7.59g	30%
Protein	28.45g	57%
Vitamin C	7.5mg	13%
Iron	5.9mg	33%
Calcium	209.5mg	21%

Amount Per 100 g
Calories	330.85 Kcal (1385 kJ)
Calories from fat	271.27 Kcal
		% Daily Value*
Total Fat	30.14g	275%
Cholesterol	16.81mg	33%
Sodium	269.43mg	67%
Potassium	118.5mg	15%
Total Carbs	11.48g	23%
Sugars	1.9g	45%
Dietary Fiber	1.28g	30%
Protein	4.8g	57%
Vitamin C	1.3mg	13%
Iron	1mg	33%
Calcium	35.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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