Pan-Fried Catfish Recipe

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Pan-Fried Catfish
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Ingredients:

Directions:

  1. Combine first 7 ingredients. Dip fish in milk; dredge in cornmeal mixture.
  2. Heat oil in a nonstick skillet over medium-high heat. Add fish; cook 3 minutes on each side or until fish flakes easily when tested with a fork.
  3. Serve immediately.
  4. Tip: Serve with Baked Hush Puppies and Colorful Coleslaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.37 Kcal (575 kJ)
Calories from fat 56.02 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 12.5mg 4%
Sodium 200.79mg 8%
Potassium 92.9mg 2%
Total Carbs 15.68g 5%
Sugars 3.48g 14%
Dietary Fiber 1.39g 6%
Protein 5.72g 11%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 239.78 Kcal (1004 kJ)
Calories from fat 97.78 Kcal
% Daily Value*
Total Fat 10.86g 10%
Cholesterol 21.82mg 4%
Sodium 350.5mg 8%
Potassium 162.16mg 2%
Total Carbs 27.36g 5%
Sugars 6.08g 14%
Dietary Fiber 2.42g 6%
Protein 9.99g 11%
Vitamin C 0.7mg 1%
Iron 1.2mg 4%
Calcium 34.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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