Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.73 Kcal (627 kJ)
Calories from fat	38.26 Kcal
		% Daily Value*
Total Fat	4.25g	7%
Cholesterol	23.68mg	8%
Sodium	84.8mg	4%
Potassium	115.05mg	2%
Total Carbs	22.69g	8%
Sugars	1.66g	7%
Dietary Fiber	0.79g	3%
Protein	5.6g	11%
Vitamin C	0.5mg	1%
Iron	1.2mg	6%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	257.09 Kcal (1076 kJ)
Calories from fat	65.7 Kcal
		% Daily Value*
Total Fat	7.3g	7%
Cholesterol	40.65mg	8%
Sodium	145.6mg	4%
Potassium	197.54mg	2%
Total Carbs	38.96g	8%
Sugars	2.84g	7%
Dietary Fiber	1.36g	3%
Protein	9.61g	11%
Vitamin C	0.9mg	1%
Iron	2mg	6%
Calcium	136.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free

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