Pan Cooked Chicken with Asparagus, Pancetta and Olives (Jamie Oliver) Recipe

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Pan Cooked Chicken with Asparagus, Pancetta and Olives (Jamie Oliver)
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Ingredients:

Directions:

  1. In Italy they use olives instead of salt, as they give a gentle seasoning, perfume and meatiness to dishes.
  2. Slice the chicken into 3 finger size pieces, but ensure that you keep it as 1 piece (fan it out). This will help to cook the chicken much faster. Season with salt and pepper.
  3. Heat a medium-sized frying pan, add some oil, and brown the chicken on all sides. Place the pancetta on top of the chicken and the asparagus around it, let it char a little, then put the pancetta on the bottom of the pan to crisp up and turn the chicken over. Turn up the heat, throw in the tomatoes, olives, basil, and a good knob of butter. Take off the heat once the butter has melted and add a splash of wine to make a sauce, squishing in a few of the tomatoes to finish it off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.48 Kcal (1195 kJ)
Calories from fat 156.96 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 33.6mg 11%
Sodium 948.8mg 40%
Potassium 1301.52mg 28%
Total Carbs 21.26g 7%
Sugars 14.88g 60%
Dietary Fiber 4.96g 20%
Protein 12.52g 25%
Vitamin C 69.4mg 116%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 50.71 Kcal (212 kJ)
Calories from fat 27.88 Kcal
% Daily Value*
Total Fat 3.1g 27%
Cholesterol 5.97mg 11%
Sodium 168.53mg 40%
Potassium 231.18mg 28%
Total Carbs 3.78g 7%
Sugars 2.64g 60%
Dietary Fiber 0.88g 20%
Protein 2.22g 25%
Vitamin C 12.3mg 116%
Calcium 16.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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