6 pan haggerty Recipes

bacon fat or 3 tbsp oil, potatoes, peeled and sliced thin, onions, finely chopped, grated cheddar cheese, salt, black pepper

potato, little dripping, salt & pepper, onions, grated cheese

butter, vegetable oil, onions, sliced in thin rings, potatoes, peeled and sliced thinly, carrots, peeled and sliced thinly, butternut squash, peeled and sliced thinly, vegetarian chicken stock or 1 1/2 fl oz vegetable stock, cheddar cheese, shredded

potatoes, peeled and sliced thinly, butter, salt and black pepper, onions, peeled and sliced, grated cheddar cheese or 4 -6 oz lancashire cheese or 4 -6 oz cheshire cheese