Directions:
- Preheat oven to 475°F.
- Combine butter, potato and flour to form dough, and knead on a well-floured surface.
- Refrigerate for 15 minutes, then roll out very thinly.
- Cut into narrow strips.
- Place on a well greased baking tray and brush with beaten egg.
- Sprinkle with salt and caraway seeds.
- Bake until golden (about 10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.62 Kcal (1682 kJ) | ||
| Calories from fat | 276.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 462.47mg | 19% | |
| Potassium | 201.87mg | 4% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.1mg | 11% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 377.37 Kcal (1580 kJ) | ||
| Calories from fat | 259.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 47% | |
|---|---|---|---|
| Cholesterol | 101.58mg | 36% | |
| Sodium | 434.55mg | 19% | |
| Potassium | 189.68mg | 4% | |
| Total Carbs | 26.14g | 9% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 3.24g | 14% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.9mg | 11% | |
| Calcium | 88.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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