Oatmeal Crumb Topping for Pies Recipe

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Oatmeal Crumb Topping  for Pies
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Ingredients:

  • 1/2 cup butter
  • 3/4 cup flour
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Directions:

  1. In a large mixing bowl combine all the ingredients except the butter.
  2. Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
  3. Spread crumbs over prepared fruit mixture of your favorite fruit pie.
  4. Do NOT add top crust.
  5. Bake as directed in your fruit pie recipe.
  6. If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few minutes of bakings so the topping will crisp.
  7. Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.76 Kcal (2155 kJ)
Calories from fat 212.45 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 42.15mg 14%
Sodium 629.49mg 26%
Potassium 130.86mg 3%
Total Carbs 74.26g 25%
Sugars 35.57g 142%
Dietary Fiber 3.07g 12%
Protein 4.34g 9%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 446.84 Kcal (1871 kJ)
Calories from fat 184.42 Kcal
% Daily Value*
Total Fat 20.49g 36%
Cholesterol 36.59mg 14%
Sodium 546.43mg 26%
Potassium 113.59mg 3%
Total Carbs 64.46g 25%
Sugars 30.88g 142%
Dietary Fiber 2.67g 12%
Protein 3.77g 9%
Vitamin A 0.2mg 6%
Iron 2.1mg 14%
Calcium 103.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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