Palisades Park French Fries Recipe

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Palisades Park French Fries
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Ingredients:

Directions:

  1. Peel and crinkle cut into large pieces.
  2. Place in a gallon pitcher with the water and malt vinegar (to store extra potatoes).
  3. Fry the potatoes in the corn oil at medium temperature for two minutes.
  4. Remove and Drain.
  5. To finish raise to heat of the corn oil to high.
  6. Drop the half-cooked potatoes to the oil and cook for one minute and ten seconds.
  7. Sprinkle with Salt.
  8. Serve in a paper cone and the malt vinegar and enjoy your childhood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.82 Kcal (397 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 67.31mg 3%
Potassium 365.08mg 8%
Total Carbs 22.38g 7%
Sugars 4.81g 19%
Dietary Fiber 3.25g 13%
Protein 2.17g 4%
Vitamin C 2.2mg 4%
Vitamin A 1.1mg 36%
Iron 1.1mg 6%
Calcium 64mg 6%
Amount Per 100 g
Calories 21.19 Kcal (89 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.05mg 3%
Potassium 81.61mg 8%
Total Carbs 5g 7%
Sugars 1.07g 19%
Dietary Fiber 0.73g 13%
Protein 0.48g 4%
Vitamin C 0.5mg 4%
Vitamin A 0.2mg 36%
Iron 0.2mg 6%
Calcium 14.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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