Pagash -- Pierogi Pizza -- Polish Pizza Recipe

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Pagash -- Pierogi Pizza -- Polish Pizza
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Ingredients:

Directions:

  1. Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese.
  2. Refrigerate to let flavors meld.
  3. Preheat oven to 400°F.
  4. Spread pizza crusts with potato mixture.
  5. Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.08 Kcal (3848 kJ)
Calories from fat 513.03 Kcal
% Daily Value*
Total Fat 57g 88%
Cholesterol 169.87mg 57%
Sodium 1418.14mg 59%
Potassium 657.1mg 14%
Total Carbs 51.33g 17%
Sugars 12.76g 51%
Dietary Fiber 5.71g 23%
Protein 51.54g 103%
Vitamin C 12.2mg 20%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 1455.2mg 146%
Amount Per 100 g
Calories 215.13 Kcal (901 kJ)
Calories from fat 120.09 Kcal
% Daily Value*
Total Fat 13.34g 88%
Cholesterol 39.76mg 57%
Sodium 331.94mg 59%
Potassium 153.81mg 14%
Total Carbs 12.02g 17%
Sugars 2.99g 51%
Dietary Fiber 1.34g 23%
Protein 12.07g 103%
Vitamin C 2.9mg 20%
Vitamin A 0.1mg 9%
Iron 0.7mg 17%
Calcium 340.6mg 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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