Paella Rice Salad Recipe

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Paella Rice Salad
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Ingredients:

Directions:

  1. Bring the water and salt to boil in a medium saucepan. When water is boiling, stir in pinch saffron. Add the rice, reduce heat, cover, and simmer until rice is just tender (about 20 minutes).
  2. Meanwhile, in a large bowl, blend vinegar and mustard with a fork. Pour in olive oil in a thin stream, whisking with fork to emulsify. Stir in the peas, bell peppers, parsley, and oregano. When rice is cooked, add it to the bowl and stir well to distribute dressing and ingredients. Let rice cool to room temperature and serve. Or refrigerate up to 1 day, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.46 Kcal (2585 kJ)
Calories from fat 275.83 Kcal
% Daily Value*
Total Fat 30.65g 47%
Sodium 1274.24mg 53%
Potassium 133.08mg 3%
Total Carbs 71.62g 24%
Sugars 3.96g 16%
Dietary Fiber 3.74g 15%
Protein 8.11g 16%
Vitamin C 65.5mg 109%
Vitamin A 1.5mg 49%
Iron 26.2mg 146%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 131.76 Kcal (552 kJ)
Calories from fat 58.86 Kcal
% Daily Value*
Total Fat 6.54g 47%
Sodium 271.91mg 53%
Potassium 28.4mg 3%
Total Carbs 15.28g 24%
Sugars 0.85g 16%
Dietary Fiber 0.8g 15%
Protein 1.73g 16%
Vitamin C 14mg 109%
Vitamin A 0.3mg 49%
Iron 5.6mg 146%
Calcium 9.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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