Paella En Fuego Alla Renosa. Recipe

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Paella En Fuego Alla Renosa.
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Ingredients:

Directions:

  1. Big pot on medium high.
  2. Add clarified butter till melted.
  3. Add onions simmer till just carmelized.
  4. Add bouquet garni.
  5. Add Bay leaf.
  6. Add water.
  7. Add seafood mix and bring to a boil for 5-7 minutes.
  8. Reduce heat to simmer and add Chipoltes in Adobo,garlic/sundried tomato mixture, and simmer all for 45 minutes covered.
  9. Remove bayleaf and ladle out into deepfried tortillia bowls with avocado and lime on the side.
  10. You will not regret this one!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.71 Kcal (1552 kJ)
Calories from fat 161.03 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 59.78mg 20%
Sodium 650.89mg 27%
Potassium 437.17mg 9%
Total Carbs 38.41g 13%
Sugars 1.11g 4%
Dietary Fiber 6.28g 25%
Protein 17.81g 36%
Vitamin C 10.5mg 18%
Iron 3.6mg 20%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 82.71 Kcal (346 kJ)
Calories from fat 35.93 Kcal
% Daily Value*
Total Fat 3.99g 28%
Cholesterol 13.34mg 20%
Sodium 145.23mg 27%
Potassium 97.54mg 9%
Total Carbs 8.57g 13%
Sugars 0.25g 4%
Dietary Fiber 1.4g 25%
Protein 3.97g 36%
Vitamin C 2.4mg 18%
Iron 0.8mg 20%
Calcium 19.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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