Directions:
- Preheat the oven to 350
- In a food processor take the Italian bread and pulse until it's nothing but small crumbs. A few larger pieces is okay. Use 2 1/2 cups for this recipe.
- Mix all of the ingredients in a bowl by hand.
- Form meatballs but do not pack tightly. A loose meatball will be lighter and much more tender.
- Place on a baking sheet and bake for 20-25 minutes.
- Heat up a large pan with your favorite sauce.
- When meatballs are done, place in sauce and heat on medium for an additional ten to fifteen minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.6 Kcal (3959 kJ) | ||
| Calories from fat | 502.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.79g | 86% | |
|---|---|---|---|
| Cholesterol | 124.96mg | 42% | |
| Sodium | 1388.24mg | 58% | |
| Potassium | 558.02mg | 12% | |
| Total Carbs | 77.7g | 26% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 33.25g | 66% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 323.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 338.12 Kcal (1416 kJ) | ||
| Calories from fat | 179.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 86% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 42% | |
| Sodium | 496.4mg | 58% | |
| Potassium | 199.53mg | 12% | |
| Total Carbs | 27.78g | 26% | |
| Sugars | 3.01g | 34% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 11.89g | 66% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.2mg | 34% | |
| Calcium | 115.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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