Padds Yukon Jack Balls Recipe

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Padds Yukon Jack Balls
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Ingredients:

  • 1 cup vanilla wafer crumbs
  • 1 cup confectioners' sugar
  • 2 tbsp cocoa
  • 1 1/2 tbsp light corn syrup
  • 1/4 cup yukon jack or 1/4 cup bourbon
  • confectioners' sugar (extra )

Directions:

  1. Combine all the dry ingredients and then add the corn syrup and Yukon Jack. Form 1 tablespoon of the dough into a ball. Roll balls in extra powdered sugar.
  2. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.83 Kcal (1507 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 43mg 2%
Potassium 53.95mg 1%
Total Carbs 74.72g 25%
Sugars 70.2g 281%
Dietary Fiber 0.3g 1%
Protein 0.52g 1%
Iron 0.1mg 0%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 401.65 Kcal (1682 kJ)
Calories from fat 2.97 Kcal
% Daily Value*
Total Fat 0.33g 0%
Sodium 48mg 2%
Potassium 60.22mg 1%
Total Carbs 83.4g 25%
Sugars 78.36g 281%
Dietary Fiber 0.33g 1%
Protein 0.58g 1%
Iron 0.1mg 0%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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