Pho Recipe

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Pho
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Ingredients:

Directions:

  1. Bring large pot of water to boil (for step 3). Heat oil in heavy saucepan over medium-high heat. Add ginger and onion; sauté 3 minutes or until lightly charred. Add broth, anise, cloves, and cinnamon; bring to boil, then reduce to simmer. Cook 15 minutes. Strain broth into a bowl; discard solids. Return broth to pan, stir in fish sauce and sugar; season with black pepper.
  2. Put steak in freezer for 15 minutes to firm for slicing. Soak noodles in hot water in large bowl for 20 minutes or until soft.
  3. Add noodles to boiling water; cook 30 seconds. Drain, and divide noodles among 6 deep soup bowls. Return broth to boil. Remove steak from freezer, halve lengthwise, and slice thinly across the grain; arrange raw slices over noodles. Ladle broth into bowls (boiling broth will cook steak).
  4. Arrange scallions, mint, bean sprouts, and chilies on large platter. Serve soup with platter on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1604.75 Kcal (6719 kJ)
Calories from fat 265.01 Kcal
% Daily Value*
Total Fat 29.45g 45%
Cholesterol 154.22mg 51%
Sodium 7833.3mg 326%
Potassium 2407.79mg 51%
Total Carbs 231.19g 77%
Sugars 15.54g 62%
Dietary Fiber 9.78g 39%
Protein 94.87g 190%
Vitamin C 27.4mg 46%
Iron 8.5mg 47%
Calcium 246.1mg 25%
Amount Per 100 g
Calories 65.82 Kcal (276 kJ)
Calories from fat 10.87 Kcal
% Daily Value*
Total Fat 1.21g 45%
Cholesterol 6.33mg 51%
Sodium 321.3mg 326%
Potassium 98.76mg 51%
Total Carbs 9.48g 77%
Sugars 0.64g 62%
Dietary Fiber 0.4g 39%
Protein 3.89g 190%
Vitamin C 1.1mg 46%
Iron 0.4mg 47%
Calcium 10.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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