Directions:
- Place noodles in a heatproof bowl and cover with boiling water. Allow to soak for 5 minutes, until pliable but not mushy. Drain water and set aside.
- Heat oil in wok over medium heat. Add garlic, and fry until brown. Add noodles, and fry until heated through. Push to the side.
- Break egg into the base of the wok, and mix gently. As it begins to set, break it up and mix it into the noodles. Mix in soy sauce and sugar. Stir in tofu, bean sprouts, peanuts, and cilantro. Remove from heat. Garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.69 Kcal (840 kJ) | ||
| Calories from fat | 130.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 286.23mg | 12% | |
| Potassium | 149.25mg | 3% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 202.97 Kcal (850 kJ) | ||
| Calories from fat | 131.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 22% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 289.48mg | 12% | |
| Potassium | 150.95mg | 3% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 2.38g | 9% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 103.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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