Egg Drop Soup Recipe

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Egg Drop Soup
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Ingredients:

  • 1 quart water
  • 1 1/2 tbsp knorr chicken bouillon (does not have to be cubed)
  • 1 tbsp sugar
  • 1/2 tbsp salt
  • 3 tbsp cornstarch
  • 2 tbsp yellow food coloring
  • 1 -4 egg
  • 1 dash pepper (black or white and depending on how many eggs)

Directions:

  1. While boiling water on medium high heat in a pot, stir in the chicken bouillon, sugar, salt and food coloring.
  2. Add just enough water to the corn starch to mix. Add in this mixture to the pot just enough so that the consistency is of soup.
  3. For every egg that you add in, add a dash of pepper.
  4. Scramble eggs in a bowl. Slowly pour the eggs in multiple circles following close to the pot's edge. Stir gently so the eggs don't stick to the bottom and to ensure cooking of the eggs. Let it cook for about 2-3 more minutes then serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.8 Kcal (409 kJ)
Calories from fat 24.76 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 102.3mg 34%
Sodium 916.42mg 38%
Potassium 38.68mg 1%
Total Carbs 13.31g 4%
Sugars 1.96g 8%
Dietary Fiber 0.07g 0%
Protein 3.58g 7%
Iron 0.6mg 3%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 11.79 Kcal (49 kJ)
Calories from fat 2.99 Kcal
% Daily Value*
Total Fat 0.33g 4%
Cholesterol 12.33mg 34%
Sodium 110.5mg 38%
Potassium 4.66mg 1%
Total Carbs 1.6g 4%
Sugars 0.24g 8%
Dietary Fiber 0.01g 0%
Protein 0.43g 7%
Iron 0.1mg 3%
Calcium 4.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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