Oysters on the Half Shell with Emeril's Hot Sauce Sorbet (Emeril Lagasse) Recipe
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Directions:
- Place all the ingredients in a blender and mix on high speed for 1 minute. Place the tomato mixture into an airtight container and chill for at least 2 hours, then pour into an ice cream maker, and freeze according to manufacturer's instructions.
- Serve on top of raw oysters on the half shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1354.92 Kcal (5673 kJ) | ||
| Calories from fat | 426.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.34g | 73% | |
|---|---|---|---|
| Cholesterol | 729mg | 243% | |
| Sodium | 1621.03mg | 68% | |
| Potassium | 2381.37mg | 51% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 207.25g | 415% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 61.8mg | 344% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.13 Kcal (570 kJ) | ||
| Calories from fat | 42.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 73% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 243% | |
| Sodium | 162.87mg | 68% | |
| Potassium | 239.27mg | 51% | |
| Total Carbs | 0.6g | 2% | |
| Sugars | 0.31g | 12% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 20.82g | 415% | |
| Vitamin C | 2.6mg | 42% | |
| Iron | 6.2mg | 344% | |
| Calcium | 4.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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