Tuna Chili Recipe

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Tuna Chili
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Ingredients:

Directions:

  1. Mix all ingredients, except tuna, in saucepan and simmer for 5 minutes.
  2. Add tuna and mix until heated through.
  3. Serve with crackers or over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.95 Kcal (854 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 15.39mg 5%
Sodium 524.5mg 22%
Potassium 366.99mg 8%
Total Carbs 6.97g 2%
Sugars 2.89g 12%
Dietary Fiber 2.78g 11%
Protein 26.15g 52%
Vitamin C 31mg 52%
Vitamin A 0.8mg 26%
Iron 14.5mg 81%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 105.55 Kcal (442 kJ)
Calories from fat 34.47 Kcal
% Daily Value*
Total Fat 3.83g 11%
Cholesterol 7.96mg 5%
Sodium 271.44mg 22%
Potassium 189.93mg 8%
Total Carbs 3.61g 2%
Sugars 1.5g 12%
Dietary Fiber 1.44g 11%
Protein 13.53g 52%
Vitamin C 16.1mg 52%
Vitamin A 0.4mg 26%
Iron 7.5mg 81%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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