Oyster Stew Recipe

Posted by
Rate It!
Oyster Stew
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Sauté onion, celery, garlic, parsley, and thyme in butter in a large Dutch oven until vegetables are tender. Gradually add half-and-half, stirring constantly.
  2. Drain oysters, reserving liquid. Add liquid to vegetable mixture; heat thoroughly without boiling. Stir in oysters, sherry, salt, pepper, Worcestershire sauce, and hot sauce. Continue cooking over low heat, stirring constantly, until mixture is heated and oyster edges curl. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.17 Kcal (851 kJ)
Calories from fat 159.1 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 52.49mg 17%
Sodium 234.24mg 10%
Potassium 216.99mg 5%
Total Carbs 7.2g 2%
Sugars 1.24g 5%
Dietary Fiber 0.78g 3%
Protein 3.74g 7%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 123.51 Kcal (517 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 27%
Cholesterol 31.91mg 17%
Sodium 142.4mg 10%
Potassium 131.91mg 5%
Total Carbs 4.38g 2%
Sugars 0.75g 5%
Dietary Fiber 0.47g 3%
Protein 2.28g 7%
Vitamin C 2.2mg 6%
Calcium 78.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top