Salisbury Steaks Recipe

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Salisbury Steaks
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Ingredients:

Directions:

  1. Combine the first 12 ingredients and mix well.
  2. Shape into oval patties and place in a lightly greased baking dish.
  3. Heat together soup, butter and garlic salt.
  4. Pour over patties and cover with foil Bake in a preheated 350 degree oven for about 45 mins.
  5. During the last 10 mins of baking add mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.47 Kcal (1635 kJ)
Calories from fat 147.84 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 79.64mg 27%
Sodium 857.11mg 36%
Potassium 332.25mg 7%
Total Carbs 39.52g 13%
Sugars 1.63g 7%
Dietary Fiber 1.75g 7%
Protein 21.01g 42%
Vitamin C 2.9mg 5%
Iron 5.1mg 28%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 239.28 Kcal (1002 kJ)
Calories from fat 90.59 Kcal
% Daily Value*
Total Fat 10.07g 25%
Cholesterol 48.8mg 27%
Sodium 525.23mg 36%
Potassium 203.6mg 7%
Total Carbs 24.21g 13%
Sugars 1g 7%
Dietary Fiber 1.07g 7%
Protein 12.87g 42%
Vitamin C 1.8mg 5%
Iron 3.1mg 28%
Calcium 33mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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