Overnight Sausge Breakfast Casserole Recipe

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Overnight Sausge Breakfast Casserole
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Ingredients:

Directions:

  1. NOTE: JONES comes in 12 oz roll so adjust the rest of the ingredients if you use JONES.
  2. Heat oven to 350 degrees.
  3. Layer sausage in bottom of 12 x 8 baking dish.
  4. Sprinkle with cheese.
  5. Combine eggs, cream, butter, and dry mustard.
  6. Pour over sausage and cheese.
  7. Refrigerate overnight.
  8. Bake casserole for 35 mins or until set.
  9. NOTE: Freeze in portions for quick breakfast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.6 Kcal (3607 kJ)
Calories from fat 677.39 Kcal
% Daily Value*
Total Fat 75.27g 116%
Cholesterol 483.62mg 161%
Sodium 1301.01mg 54%
Potassium 522.42mg 11%
Total Carbs 4.81g 2%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 43.12g 86%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 24%
Iron 3.6mg 20%
Calcium 316.5mg 32%
Amount Per 100 g
Calories 274.98 Kcal (1151 kJ)
Calories from fat 216.19 Kcal
% Daily Value*
Total Fat 24.02g 116%
Cholesterol 154.35mg 161%
Sodium 415.21mg 54%
Potassium 166.73mg 11%
Total Carbs 1.53g 2%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 13.76g 86%
Vitamin C 0.6mg 3%
Vitamin A 0.2mg 24%
Iron 1.1mg 20%
Calcium 101mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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