Lobster Newburg Recipe

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Ingredients:

Serving

2 egg yolks, beaten
1/2 cup heavy cream
1/4 cup butter or margarine
2 tbsp dry sherry or madeira
1/2 tsp salt
1 pinch cayenne pepper
1 pinch ground nutmeg
3/4 lb cooked lobster meat, broken into chunks

Directions:

In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.4 Kcal (1111 kJ)
Calories from fat	182.48 Kcal
		% Daily Value*
Total Fat	20.28g	31%
Cholesterol	227.93mg	76%
Sodium	599.31mg	25%
Potassium	46.55mg	1%
Total Carbs	1.74g	1%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	19.32g	39%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	183.68 Kcal (769 kJ)
Calories from fat	126.29 Kcal
		% Daily Value*
Total Fat	14.03g	31%
Cholesterol	157.74mg	76%
Sodium	414.77mg	25%
Potassium	32.22mg	1%
Total Carbs	1.2g	1%
Sugars	0.02g	0%
Dietary Fiber	0.02g	0%
Protein	13.37g	39%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	59.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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