Overnight Sausge Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Great breakfast casserole for those who are low-carbing. Can be frozen for a quick breakfast. Post on LCF by Tammy Marie. Prep time does NOT include overnight in fridge. I use JONES only, it has no fillers, thus not carbs. ( /73aosae) Ingredients:
1 lb bulk sausage, browned and drained |
1 cup grated sharp cheddar cheese |
6 eggs, lightly beaten |
2 cups heavy cream |
1/4 cup butter, melted |
1/2 teaspoon dry mustard |
Directions:
1. NOTE: JONES comes in 12 oz roll so adjust the rest of the ingredients if you use JONES.
2. Heat oven to 350 degrees.
3. Layer sausage in bottom of 12 x 8 baking dish.
4. Sprinkle with cheese.
5. Combine eggs, cream, butter, and dry mustard.
6. Pour over sausage and cheese.
7. Refrigerate overnight.
8. Bake casserole for 35 mins or until set.
9. NOTE: Freeze in portions for quick breakfast.
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