Overnight Salad Recipe

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Overnight Salad
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Ingredients:

Directions:

  1. Drain oranges, reserving juice. Place pudding mix in a small saucepan; whisk in the lemon juice, pineapple juice, water and reserved orange juice. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Transfer to a bowl; cool.
  2. Add the pineapple, oranges and marshmallows. Fold in whipped topping. Chill overnight. Just before serving, fold in banana. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.55 Kcal (274 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 33.3mg 1%
Potassium 110.39mg 2%
Total Carbs 16.51g 6%
Sugars 12.67g 51%
Dietary Fiber 1.08g 4%
Protein 0.32g 1%
Vitamin C 12.5mg 21%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 87.49 Kcal (366 kJ)
Calories from fat 14.21 Kcal
% Daily Value*
Total Fat 1.58g 2%
Sodium 44.45mg 1%
Potassium 147.36mg 2%
Total Carbs 22.04g 6%
Sugars 16.91g 51%
Dietary Fiber 1.44g 4%
Protein 0.42g 1%
Vitamin C 16.7mg 21%
Iron 0.1mg 0%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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