Fruit Salad Recipe

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Fruit Salad
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Ingredients:

  • 1 (8 oz) can pineapple tidbits
  • 1 cup miniature marshmallow
  • 7 tbsp sugar
  • 2 tbsp flour
  • 2 unbeaten eggs
  • 2 tbsp butter
  • 1/2 tbsp french's yellow mustard

Directions:

  1. Combine fruits and set aside.
  2. For the dressing add water to pinapple juice to make 1 cup liquid - add remaining ingredients and boil until thick, being careful not to scorch.
  3. Mix with fruits.
  4. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.09 Kcal (327 kJ)
Calories from fat 20.99 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 5.09mg 2%
Sodium 38.49mg 2%
Potassium 92.81mg 2%
Total Carbs 14.72g 5%
Sugars 10.06g 40%
Dietary Fiber 1.08g 4%
Protein 0.48g 1%
Vitamin C 2.6mg 4%
Iron 0.1mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 182.65 Kcal (765 kJ)
Calories from fat 49.09 Kcal
% Daily Value*
Total Fat 5.45g 4%
Cholesterol 11.9mg 2%
Sodium 90.03mg 2%
Potassium 217.07mg 2%
Total Carbs 34.43g 5%
Sugars 23.52g 40%
Dietary Fiber 2.53g 4%
Protein 1.12g 1%
Vitamin C 6mg 4%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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