Cranberry Apple Salad Recipe

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Cranberry Apple Salad
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Ingredients:

Directions:

  1. In a saucepan, dissolve gelatin and hot water. Add lemon juice, pineapple juice and 1/4 cup water.
  2. In a medium bowl, combine the cranberries, crushed pineapple, celery and apple. Stir into gelatin mixture and pour into a mold. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.84 Kcal (322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.47mg 2%
Potassium 183.14mg 4%
Total Carbs 17.65g 6%
Sugars 14.75g 59%
Dietary Fiber 1.99g 8%
Protein 1.13g 2%
Vitamin C 14.7mg 25%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 60.53 Kcal (253 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.88mg 2%
Potassium 144.25mg 4%
Total Carbs 13.91g 6%
Sugars 11.61g 59%
Dietary Fiber 1.57g 8%
Protein 0.89g 2%
Vitamin C 11.6mg 25%
Iron 0.2mg 1%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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