Directions:
- Cut spareribs into 1 1/2 inch pieces.
- Combine ribs, garlic, ginger, and salt in a large pot with lid.
- Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).
- Drain.
- Mix the remaining ingredients and coat ribs well.
- Marinate overnight in the refrigerator.
- Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.
- Turn and broil for 5-7 more minutes.
- If preferred the barbeque can be used instead of the broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.36 Kcal (3615 kJ) | ||
| Calories from fat | 537.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.74g | 92% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 2431.47mg | 101% | |
| Potassium | 648.99mg | 14% | |
| Total Carbs | 37.98g | 13% | |
| Sugars | 22.87g | 91% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 38.76g | 78% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.29 Kcal (1157 kJ) | ||
| Calories from fat | 172.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 92% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 60% | |
| Sodium | 778.12mg | 101% | |
| Potassium | 207.69mg | 14% | |
| Total Carbs | 12.15g | 13% | |
| Sugars | 7.32g | 91% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 12.41g | 78% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1.1mg | 18% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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