Sweet and Sour Spareribs Recipe

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Ingredients:

Serving

2 1/2-3 lbs boneless pork spareribs
2 garlic cloves, minced
1/2 cup minced onion
1/2 cup packed brown sugar
6 oz tomato paste
1/2 cup orange juice
4 tbsp light soy sauce
1/4 cup wine vinegar
1/2 tsp salt
1/2 tsp ground ginger

Directions:

In a mixing bowl, whisk together all ingredients EXCEPT spareribs, until well-mixed and brown sugar is dissolved.
Place spareribs in a glass baking dish and pour sauce mix over top. Cover and refrigerate for at least 8 hours to allow them to marinate.
Remove from refrigerator and either grill on med-high heat for about 10 minutes or until done OR leave in glass baking pan and bake at 425°F for about 20 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.51 Kcal (2179 kJ)
Calories from fat	322.77 Kcal
		% Daily Value*
Total Fat	35.86g	55%
Cholesterol	124.71mg	42%
Sodium	792.05mg	33%
Potassium	682.29mg	15%
Total Carbs	20.77g	7%
Sugars	17.72g	71%
Dietary Fiber	1.16g	5%
Protein	25.53g	51%
Vitamin C	13.4mg	22%
Iron	2.5mg	14%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	222.33 Kcal (931 kJ)
Calories from fat	137.87 Kcal
		% Daily Value*
Total Fat	15.32g	55%
Cholesterol	53.27mg	42%
Sodium	338.3mg	33%
Potassium	291.43mg	15%
Total Carbs	8.87g	7%
Sugars	7.57g	71%
Dietary Fiber	0.49g	5%
Protein	10.9g	51%
Vitamin C	5.7mg	22%
Iron	1.1mg	14%
Calcium	21.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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