Directions:
- In a large bowl, combine peppers and onion. Combine remaining ingredients; mix well and pour over vegetables. Cover and refrigerate 6 hours or overnight. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.46 Kcal (253 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 57.24mg | 1% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 25.3mg | 42% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 133.82 Kcal (560 kJ) | ||
| Calories from fat | 108.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 8% | |
|---|---|---|---|
| Sodium | 2.87mg | 0% | |
| Potassium | 126.7mg | 1% | |
| Total Carbs | 6.09g | 1% | |
| Sugars | 3.94g | 7% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 56mg | 42% | |
| Calcium | 10.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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