Overnight Kaffee Kuchen Recipe

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Overnight Kaffee Kuchen
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Ingredients:

  • 1 package dry yeast
  • 2 tbsp sugar
  • 1 1/2 cups warm water (105o to 115o)
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tsp salt
  • 1 cup raisins
  • kaffee kuchen topping

Directions:

  1. Dissolve yeast and 2 tablespoons sugar in warm water, stirring well. Let stand 5 minutes or until bubbly. Add 3 cups flour; beat well. Cover and let rise in a warm place (85°), free from drafts, overnight.
  2. Add 1/2 cup sugar, milk, eggs, butter, salt, raisins, and enough remaining flour to make a stiff dough.
  3. Shape dough into a ball; place in a greased bowl, turning to grease top. Cover and repeat rising procedure 1 hour or until doubled in bulk. Punch dough down and turn out onto a lightly floured surface. Knead 5 minutes or until smooth and elastic. Cover and let dough rest 10 minutes.
  4. Divide dough in half. Roll each half into a 13- x 9-inch rectangle. Place in 2 greased 13- x 9- x 2-inch baking pans. Sprinkle topping evenly over the 2 coffee cakes. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 350° for 30 to 35 minutes.
  5. Note: Coffee cake freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5171.74 Kcal (21653 kJ)
Calories from fat 304 Kcal
% Daily Value*
Total Fat 33.78g 52%
Cholesterol 360.34mg 120%
Sodium 2584.45mg 108%
Potassium 2951.71mg 63%
Total Carbs 1069.66g 357%
Sugars 80.61g 322%
Dietary Fiber 47.24g 189%
Protein 135.59g 271%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 5%
Iron 18.1mg 101%
Calcium 457mg 46%
Amount Per 100 g
Calories 263.95 Kcal (1105 kJ)
Calories from fat 15.52 Kcal
% Daily Value*
Total Fat 1.72g 52%
Cholesterol 18.39mg 120%
Sodium 131.9mg 108%
Potassium 150.64mg 63%
Total Carbs 54.59g 357%
Sugars 4.11g 322%
Dietary Fiber 2.41g 189%
Protein 6.92g 271%
Vitamin C 0.4mg 14%
Iron 0.9mg 101%
Calcium 23.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.4
    Points
  • 133
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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