Directions:
- Mix all dry ingredients in a large mixing bowl. Add all remaining ingredients, except apple. Beat 1 minute. Stir in apple. Pour into a greased 9 x 13 inch pan. Mix the topping and sprinkle over the batter. Cover the pan and refrigerate overnight.
- The next day, set the pan out on the counter while preheating oven to 350°. Bake 45-50 minutes. Turn off the oven, open the oven door and let the coffeecake cool in the oven. Cut into squares and serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5103.68 Kcal (21368 kJ) | ||
| Calories from fat | 2223.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.01g | 380% | |
|---|---|---|---|
| Cholesterol | 681.3mg | 227% | |
| Sodium | 9564.07mg | 399% | |
| Potassium | 2436.76mg | 52% | |
| Total Carbs | 679.95g | 227% | |
| Sugars | 358.71g | 1435% | |
| Dietary Fiber | 41.3g | 165% | |
| Protein | 67.86g | 136% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 27.8mg | 154% | |
| Calcium | 1725mg | 172% | |
| Amount Per 100 g | |||
| Calories | 338.18 Kcal (1416 kJ) | ||
| Calories from fat | 147.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 380% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 227% | |
| Sodium | 633.74mg | 399% | |
| Potassium | 161.47mg | 52% | |
| Total Carbs | 45.06g | 227% | |
| Sugars | 23.77g | 1435% | |
| Dietary Fiber | 2.74g | 165% | |
| Protein | 4.5g | 136% | |
| Vitamin C | 0.5mg | 12% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 1.8mg | 154% | |
| Calcium | 114.3mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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