Overnight Coffee Cake Presented By Keystone Inn Be... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The Keystone Inn Bed & Breakfast is in Gettysburg, Pennsylvania Love to make things like this up for breakfast that sit in the fridg overnight and you just have to pop it in the oven the next morning when you get up. Read more . Enjoy Ingredients:
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 cup sugar |
2/3 cup butter or margarine |
1/2 cup brown sugar |
2 eggs |
1 cup buttermilk |
1 cup chopped raw apple |
topping |
1/2 cup brown sugar |
1/2 cup nuts, chopped |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Mix all dry ingredients in a large mixing bowl. Add all remaining ingredients, except apple. Beat 1 minute. Stir in apple. Pour into a greased 9 x 13 inch pan. Mix the topping and sprinkle over the batter. Cover the pan and refrigerate overnight.
2. The next day, set the pan out on the counter while preheating oven to 350°. Bake 45-50 minutes. Turn off the oven, open the oven door and let the coffeecake cool in the oven. Cut into squares and serve while warm.
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