Overnight Cheese Souffle Recipe

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Ingredients:

Serving

6 slices hearty white bread , remove crusts if you desire to do so
butter
2 cups shredded chedar cheese
4 slices bacon , fried crisp and crumbled
5 eggs
2 1/2 cups milk
1 tsp dry mustard
1/2 tsp salt
ground pepper

Directions:

Fry bacon crisp, crumble
Butter bread slices
In a buttered baking dish, alternate layers of bread with shredded cheese and crumbled bacon
In a bowl mix 5 eggs, well beaten with the milk, dry mustard and salt and pepper
Pour egg mixture over bread and cheese
Cover and let stand in refrigerator overnight
Cover souffle with aluminum foil
Set in pan of hot water to bake 350 degrees F one hour
Let set for 5 minuites before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.74 Kcal (1833 kJ)
Calories from fat	195.3 Kcal
		% Daily Value*
Total Fat	21.7g	33%
Cholesterol	236mg	79%
Sodium	1011.72mg	42%
Potassium	372mg	8%
Total Carbs	37.05g	12%
Sugars	9.17g	37%
Dietary Fiber	0.04g	0%
Protein	19.93g	40%
Iron	2.6mg	15%
Calcium	353.9mg	35%

Amount Per 100 g
Calories	115.61 Kcal (484 kJ)
Calories from fat	51.58 Kcal
		% Daily Value*
Total Fat	5.73g	33%
Cholesterol	62.33mg	79%
Sodium	267.21mg	42%
Potassium	98.25mg	8%
Total Carbs	9.79g	12%
Sugars	2.42g	37%
Dietary Fiber	0.01g	0%
Protein	5.26g	40%
Iron	0.7mg	15%
Calcium	93.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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