Overnight Caramel French Toast II Recipe

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Ingredients:

Serving

1 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine
2 tbsp light corn syrup
12 slices bread
1/4 cup sugar
1 tsp cinnamon, divided
6 eggs
1 1/2 cups milk
1 tsp vanilla

Directions:

In small saucepan over med heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly.
Remove from heat and pour into a greased 13 x 9 baking dish.
Top with 6 slices of bread.
Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread.
Place remaining bread on top.
Sprinkle with remaining cinnamon-sugar mixture; set aside.
In a large bowl, beat egg, milk, vanilla and remaining cinnamon.
Pour over bread.
Cover and chill for 8 hours or overnight.
Remove from frig 30 minutes before baking.
Bake, uncovered, at 350* for 30-35 minutes.
*Notethat cooking time does not reflect chill time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.28 Kcal (2241 kJ)
Calories from fat	187.62 Kcal
		% Daily Value*
Total Fat	20.85g	32%
Cholesterol	205.58mg	69%
Sodium	372.99mg	16%
Potassium	283.77mg	6%
Total Carbs	75.16g	25%
Sugars	52.08g	208%
Dietary Fiber	5.27g	21%
Protein	13.92g	28%
Vitamin A	0.2mg	6%
Iron	4.1mg	23%
Calcium	522.8mg	52%

Amount Per 100 g
Calories	232.43 Kcal (973 kJ)
Calories from fat	81.47 Kcal
		% Daily Value*
Total Fat	9.05g	32%
Cholesterol	89.26mg	69%
Sodium	161.96mg	16%
Potassium	123.22mg	6%
Total Carbs	32.64g	25%
Sugars	22.61g	208%
Dietary Fiber	2.29g	21%
Protein	6.05g	28%
Vitamin A	0.1mg	6%
Iron	1.8mg	23%
Calcium	227mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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