Over The Top Chocolate Cake Recipe

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Over The Top Chocolate Cake
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Ingredients
16
Count
Nutrition
1265
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1 stick butter
  • 1 cup water
  • 1/2 cups vegetable oil
  • 3 tbsp cocoa
  • 1/2 cups buttermilk
  • 3 eggs
  • 1 stick butter
  • 2 tbsp cocoa
  • 6 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Combine flour, sugar and salt in large mixing bowl.
  2. Combine butter, water, oil and cocoa in saucepan then bring to boil stirring constantly.
  3. Pour over flour mixture then mix in buttermilk, soda, eggs and vanilla.
  4. Pour into large greased jelly roll pan and bake at 350 for 30 minutes.
  5. Prepare icing by placing butter, cocoa and milk in saucepan and heat until hot.
  6. Do not boil then add remaining ingredients then pour over warm cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1265.48 Kcal (5298 kJ)
Calories from fat 594.36 Kcal
% Daily Value*
Total Fat 66.04g 102%
Cholesterol 99.23mg 33%
Sodium 1680.56mg 70%
Potassium 1645.34mg 35%
Total Carbs 159.7g 53%
Sugars 98.47g 394%
Dietary Fiber 3.61g 14%
Protein 13.13g 26%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 184.3mg 18%
Amount Per 100 g
Calories 404.38 Kcal (1693 kJ)
Calories from fat 189.93 Kcal
% Daily Value*
Total Fat 21.1g 102%
Cholesterol 31.71mg 33%
Sodium 537.02mg 70%
Potassium 525.76mg 35%
Total Carbs 51.03g 53%
Sugars 31.47g 394%
Dietary Fiber 1.15g 14%
Protein 4.19g 26%
Vitamin A 0.1mg 8%
Iron 0.7mg 12%
Calcium 58.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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