Herbed Corn on the Cob Recipe

Posted by
Rate It!
Herbed Corn on the Cob
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400F or 210°C.
  2. In a small bowl, combine butter and dried ingredients.
  3. Place corn in aluminium foil and brush corn with herbed butter.
  4. Wrap up well and put in oven for about 20 mins or so.
  5. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.42 Kcal (487 kJ)
Calories from fat 47.13 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 11.45mg 4%
Sodium 89.77mg 4%
Potassium 248.41mg 5%
Total Carbs 17.29g 6%
Sugars 2.7g 11%
Dietary Fiber 2.81g 11%
Protein 2.78g 6%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 121.5 Kcal (509 kJ)
Calories from fat 49.19 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 11.95mg 4%
Sodium 93.69mg 4%
Potassium 259.25mg 5%
Total Carbs 18.04g 6%
Sugars 2.82g 11%
Dietary Fiber 2.93g 11%
Protein 2.91g 6%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top