Directions:
- Preheat oven to 500°F Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
- Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.32 Kcal (6533 kJ) | ||
| Calories from fat | 546.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.77g | 93% | |
|---|---|---|---|
| Cholesterol | 793.41mg | 264% | |
| Sodium | 3650.98mg | 152% | |
| Potassium | 4155.76mg | 88% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 213.87g | 428% | |
| Vitamin C | 85.8mg | 143% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 616mg | 62% | |
| Amount Per 100 g | |||
| Calories | 141.21 Kcal (591 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 93% | |
|---|---|---|---|
| Cholesterol | 71.8mg | 264% | |
| Sodium | 330.41mg | 152% | |
| Potassium | 376.1mg | 88% | |
| Total Carbs | 1.87g | 7% | |
| Sugars | 0.5g | 22% | |
| Dietary Fiber | 0.08g | 4% | |
| Protein | 19.36g | 428% | |
| Vitamin C | 7.8mg | 143% | |
| Iron | 0.1mg | 5% | |
| Calcium | 55.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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