Directions:
- Cook pasta until just under al dente (~8 min). Drain.
- Mix 1/2 the ricotta with 1/2 the sauce. Then Mix in one layer with 1/2 the penne. Mix the remaining sauce with the remaining pasta. Top w/mozz and parm.
- Bake 15-20 at 350 F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.38 Kcal (843 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 6% | |
| Sodium | 908.97mg | 38% | |
| Potassium | 173.43mg | 4% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 326.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 123.31 Kcal (516 kJ) | ||
| Calories from fat | 37.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 10% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 6% | |
| Sodium | 556.6mg | 38% | |
| Potassium | 106.2mg | 4% | |
| Total Carbs | 10.97g | 6% | |
| Sugars | 3.51g | 23% | |
| Dietary Fiber | 2.62g | 17% | |
| Protein | 9.02g | 29% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 199.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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