Oven Loaded Turkey Melts Recipe

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Oven Loaded Turkey Melts
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Ingredients:

Directions:

  1. In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
  2. Divide and spread the mixture onto one side of the 4 bread slices.
  3. Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
  4. Top with remaining bread slices.
  5. Carefully spread soft butter onto the outside of each sandwich.
  6. Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
  7. Bake at 400 degrees for about 20 minutes or until golden.
  8. Slice in half or into fourths.
  9. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.38 Kcal (2702 kJ)
Calories from fat 370.53 Kcal
% Daily Value*
Total Fat 41.17g 63%
Cholesterol 130.61mg 44%
Sodium 3036.03mg 127%
Potassium 1090.84mg 23%
Total Carbs 26.44g 9%
Sugars 4.89g 20%
Dietary Fiber 7.1g 28%
Protein 44.66g 89%
Vitamin C 11.5mg 19%
Iron 4mg 22%
Calcium 224mg 22%
Amount Per 100 g
Calories 210.13 Kcal (880 kJ)
Calories from fat 120.64 Kcal
% Daily Value*
Total Fat 13.4g 63%
Cholesterol 42.52mg 44%
Sodium 988.49mg 127%
Potassium 355.16mg 23%
Total Carbs 8.61g 9%
Sugars 1.59g 20%
Dietary Fiber 2.31g 28%
Protein 14.54g 89%
Vitamin C 3.7mg 19%
Iron 1.3mg 22%
Calcium 72.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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