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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I like it because it's easy and takes approx. 30 mins. to bake. I don't like alot of seasonings on my fries, so I omit the cayenne. No fuss, no muss. They do not, however, turn out really golden and crispy if you are looking for this result. Ingredients:
2 1/2 lbs baking potatoes, peeled and cut into 1/2-inch fries |
2 teaspoons oil |
1 teaspoon salt |
1/8 teaspoon ground black pepper |
1 tablespoon sugar |
1 pinch cayenne pepper |
Directions:
1. Preheat oven to 450°F.
2. Shake all ingredients in a plastic bag.
3. Spread onto a baking sheet.
4. Bake for 30 minutes or until potatoes are tender and.
5. completely cooked.
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