Oven-Fried Chicken Recipe

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Oven-Fried Chicken
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  1. Combine cracker crumbs, paprika, salt, and pepper; mix well. Dip chicken in butter; dredge in crumb mixture, and place in a lightly greased 13- x 9- x 2-inch baking dish. Bake, uncovered, at 350° for 1 hour and 10 minutes.
  2. Note: To achieve a golden color, dredge chicken in finely crushed corn flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.1 Kcal (3019 kJ)
Calories from fat 269.84 Kcal
% Daily Value*
Total Fat 29.98g 46%
Cholesterol 921.63mg 307%
Sodium 1671.89mg 70%
Potassium 807.26mg 17%
Total Carbs 42.41g 14%
Sugars 10.76g 43%
Dietary Fiber 2.21g 9%
Protein 64.5g 129%
Vitamin C 54.4mg 91%
Vitamin A 10.4mg 346%
Iron 21.8mg 121%
Calcium 45mg 4%
Amount Per 100 g
Calories 172.61 Kcal (723 kJ)
Calories from fat 64.59 Kcal
% Daily Value*
Total Fat 7.18g 46%
Cholesterol 220.61mg 307%
Sodium 400.21mg 70%
Potassium 193.24mg 17%
Total Carbs 10.15g 14%
Sugars 2.58g 43%
Dietary Fiber 0.53g 9%
Protein 15.44g 129%
Vitamin C 13mg 91%
Vitamin A 2.5mg 346%
Iron 5.2mg 121%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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