Oven-Fried Catfish Recipe

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Oven-Fried Catfish
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Ingredients:

  • 3/4 tsp celery salt
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/8 tsp pepper
  • 6 catfish fillets (6 oz. ea)

Directions:

  1. In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika, pepper and garlic powder. Brush the fish fillets with butter, coat with crumb mixture.
  2. Place in a greased 13 x 9 baking dish. Bake, uncovered, at 350 degrees for 25 minutes or until fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.18 Kcal (1282 kJ)
Calories from fat 192.94 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 88.61mg 30%
Sodium 246.82mg 10%
Potassium 306.78mg 7%
Total Carbs 10.85g 4%
Sugars 0.27g 1%
Dietary Fiber 0.98g 4%
Protein 16.15g 32%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 293.59 Kcal (1229 kJ)
Calories from fat 185.01 Kcal
% Daily Value*
Total Fat 20.56g 33%
Cholesterol 84.97mg 30%
Sodium 236.67mg 10%
Potassium 294.17mg 7%
Total Carbs 10.4g 4%
Sugars 0.26g 1%
Dietary Fiber 0.94g 4%
Protein 15.49g 32%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 42.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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