Directions:
- Combine first six ingredients, stirring well.
- Fit bread slices in a single layer into a lightly greased 13x9x2 baking dish.
- Pour egg mixture over bread slices.
- Cover and refrigerate 8 hours or overnight, turning bread once.
- The next morning, pour butter into a 15x10x1 jellyroll pan.
- Place bread slices in a single layer in pan.
- Bake at 400 for 10 minutes.
- Sprinkle with nuts and bake an additional 10 minutes.
- Garnish with powdered sugar and/or nutmeg.
- Serve with maple syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.46 Kcal (1120 kJ) | ||
| Calories from fat | 219.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 134.08mg | 45% | |
| Sodium | 57.9mg | 2% | |
| Potassium | 130.64mg | 3% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.69 Kcal (1246 kJ) | ||
| Calories from fat | 244.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 38% | |
|---|---|---|---|
| Cholesterol | 149.23mg | 45% | |
| Sodium | 64.44mg | 2% | |
| Potassium | 145.41mg | 3% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 7.06g | 25% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 5.4g | 10% | |
| Vitamin C | 11.7mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 47.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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