Cashew - Caramel Cookies Recipe

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Cashew - Caramel Cookies
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Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F Sift flour and salt together. Coarsely chop 1 cup cashews; set aside. Process remaining 1 1/2 cups cashews in a food processor until finely chopped. Pour in oil. Process until mixture is creamy, about 2 minutes.
  2. Put cashew mixture, butter, and sugars in the bowl of an electrix mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 2 minutes. Mix in egg and vanilla. Reduce speed to low; gradually add flour mixture. Mix in reserved chopped cashews.
  3. Shape dough into 1 1/2 inch balls; space 2-inches apart on 2 parchment lined baking sheets. Bake 6 minutes; gently flatten with a spatula. Bake until bottoms are just golden, 6-7 minutes more. Let cool completely on sheets on wire rack,.
  4. Melt caramels with cream in a small saucepan over low heat, stirring, Let cool. Using a spoon, drizzle over cookies; let set. Store in airtight containers in single layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.09 Kcal (2002 kJ)
Calories from fat 233.72 Kcal
% Daily Value*
Total Fat 25.97g 40%
Cholesterol 40.44mg 13%
Sodium 332.27mg 14%
Potassium 243.64mg 5%
Total Carbs 57.31g 19%
Sugars 34.03g 136%
Dietary Fiber 1.38g 6%
Protein 7.53g 15%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 461.09 Kcal (1930 kJ)
Calories from fat 225.41 Kcal
% Daily Value*
Total Fat 25.05g 40%
Cholesterol 39mg 13%
Sodium 320.46mg 14%
Potassium 234.97mg 5%
Total Carbs 55.28g 19%
Sugars 32.82g 136%
Dietary Fiber 1.33g 6%
Protein 7.27g 15%
Vitamin A 0.1mg 3%
Iron 2mg 12%
Calcium 54.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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