Directions:
- Place venison in a large Ziploc bag.
- In a bowl, combine all of the remaining ingredients.
- Pour half over the venison; seal bag and turn to coat.
- Refrigerate overnight.
- Refrigerate remaining marinade.
- Drain and discard marinade from the steaks.
- Broil steaks 3-4 inches from the heat for 4 minutes.
- Turn; baste with reserved marinade.
- Broil 4 minutes longer.
- Alternatively, grill steaks on a gas grill over high heat for 3 1/2 to 4 minutes a side, basting often.
- I prefer to grill venison to medium-rare at most so that it remains tender.
- Serve steaks with more of the reserved marinade.
- YUMMY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.59 Kcal (1066 kJ) | ||
| Calories from fat | 159.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Sodium | 461.46mg | 19% | |
| Potassium | 104.4mg | 2% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.58 Kcal (1154 kJ) | ||
| Calories from fat | 172.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 27% | |
|---|---|---|---|
| Sodium | 499.5mg | 19% | |
| Potassium | 113mg | 2% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 2.13g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 9.46g | 17% | |
| Vitamin C | 7.2mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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