Directions:
- Mortar spices well.
- Put cream and milk in pan with butter and 1/2 spice mixture.
- Thicken and reduce, and set aside. Cook linguine to the al dente stage.
- Sauté chicken breasts with wine and remaining spices until done.
- Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
- Serve each breast on a bed of linguine with shrimp.
- Cover with sauce.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.67 Kcal (3444 kJ) | ||
| Calories from fat | 298.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 51% | |
|---|---|---|---|
| Cholesterol | 94.25mg | 31% | |
| Sodium | 853.81mg | 36% | |
| Potassium | 260.43mg | 6% | |
| Total Carbs | 105.44g | 35% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 258.07 Kcal (1080 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 51% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 31% | |
| Sodium | 267.84mg | 36% | |
| Potassium | 81.7mg | 6% | |
| Total Carbs | 33.08g | 35% | |
| Sugars | 1.3g | 17% | |
| Dietary Fiber | 2.45g | 31% | |
| Protein | 7.77g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 18% | |
| Calcium | 49mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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