Outback Steakhouse Dressing (Mustard Vinaigrette) Recipe

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Outback Steakhouse Dressing (Mustard Vinaigrette)
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Ingredients:

Directions:

  1. Shake all ingredients in tightly covered container.
  2. Refrigerate at least 2 hours.
  3. Shake well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.05 Kcal (1055 kJ)
Calories from fat 252.25 Kcal
% Daily Value*
Total Fat 28.03g 43%
Sodium 40mg 2%
Potassium 10.25mg 0%
Total Carbs 0.1g 0%
Sugars 0.01g 0%
Dietary Fiber 0.05g 0%
Protein 0.06g 0%
Vitamin C 0.2mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 513.67 Kcal (2151 kJ)
Calories from fat 514.08 Kcal
% Daily Value*
Total Fat 57.12g 43%
Sodium 81.52mg 2%
Potassium 20.89mg 0%
Total Carbs 0.21g 0%
Sugars 0.03g 0%
Dietary Fiber 0.11g 0%
Protein 0.11g 0%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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