Directions:
- Melt butter in skillet over moderate heat.
- Sauté potato and pepper until tender about 5 minutes.
- Add bacon and eggs then cook stirring frequently until set.
- Divide egg mixture between tortillas and top with cheese, salsa and scallions.
- Roll up tucking the ends under.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.2 Kcal (2798 kJ) | ||
| Calories from fat | 377.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Cholesterol | 429.81mg | 143% | |
| Sodium | 2711.47mg | 113% | |
| Potassium | 658.6mg | 14% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 43.48g | 87% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 17.4mg | 97% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 195.49 Kcal (818 kJ) | ||
| Calories from fat | 110.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 65% | |
|---|---|---|---|
| Cholesterol | 125.75mg | 143% | |
| Sodium | 793.29mg | 113% | |
| Potassium | 192.69mg | 14% | |
| Total Carbs | 9.52g | 11% | |
| Sugars | 0.98g | 13% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 12.72g | 87% | |
| Vitamin C | 9.3mg | 53% | |
| Vitamin A | 0.5mg | 55% | |
| Iron | 5.1mg | 97% | |
| Calcium | 54.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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