Our Best Mexican Bacon Potato Breakfast Burritos |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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OUR BEST MEXICAN BACON POTATO BREAKFAST BURRITOS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. Ingredients:
1 tablespoon unsalted butter |
1 medium potato finely diced |
1 red bell pepper seeded and finely diced |
4 slices bacon cooked and crumbled |
8 eggs lightly beaten |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
4 flour tortillas |
4 ounces grated sharp cheddar cheese |
1/2 cup chunky salsa |
2 scallions finely chopped |
Directions:
1. Melt butter in skillet over moderate heat.
2. Sauté potato and pepper until tender about 5 minutes.
3. Add bacon and eggs then cook stirring frequently until set.
4. Divide egg mixture between tortillas and top with cheese, salsa and scallions.
5. Roll up tucking the ends under.
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