Otoro's Ultimate Sausage Gravy Recipe

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Otoro's Ultimate Sausage Gravy
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Ingredients:

Directions:

  1. Heat a 10 to 12 skillet over medium high heat and add sausage.
  2. Break up sausage with a wooden spoon. Add onion after a minute or two.
  3. Once the sausage is cooked, use a teaspoon to heavily dust the sausage with flour.
  4. Stir to incorporate the flour, you want it to coat the sausage and soak up the grease.
  5. Once the flour has turned a very light brown (about 2-3 minutes) add the milk and bring to a boil.
  6. Turn the heat down to medium and continue to stir, it should thicken up quite quickly. If the gravy seems to thick, add more milk.
  7. Add the hot pepper sauce (I like Frank's) and 8-10 grinds of coarse black pepper. Stir and serve immediately. Bon Appetito.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.19 Kcal (1010 kJ)
Calories from fat 112.51 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 51.77mg 17%
Sodium 649.13mg 27%
Potassium 245.65mg 5%
Total Carbs 13.05g 4%
Sugars 8.5g 34%
Dietary Fiber 0.39g 2%
Protein 17.38g 35%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 102.44 Kcal (429 kJ)
Calories from fat 47.79 Kcal
% Daily Value*
Total Fat 5.31g 19%
Cholesterol 21.99mg 17%
Sodium 275.71mg 27%
Potassium 104.34mg 5%
Total Carbs 5.54g 4%
Sugars 3.61g 34%
Dietary Fiber 0.17g 2%
Protein 7.38g 35%
Vitamin C 0.4mg 1%
Iron 0.4mg 5%
Calcium 75.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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